The Death of Coffee
[Photo credit: The Delete Bin]
Once upon a time I used to drink coffee with cream and sugar. Emphasis on cream and sugar. Mostly, I drank coffee-flavored sweet milk. That was a long time ago. Here’s the math at present, and why I can see the death of coffee.
Coffee + cream + sugar = Pure joy
Coffee + cream = General happiness
Decaffeinated coffee + cream = Some form of happiness
Decaffeinated coffee + nothing = Bitter, awful tasting swill
Here’s how I got here: A few years ago, Sheryl suggested that I should get off of sugared sodas and coffee. With the encroaching pounds I was packing on, I agreed. At first, I hated Diet Pepsi, and even worse, coffee with no sugar. But I got used to it. (No appreciable weight loss, btw. Just the opposite.)
Then the caffeine. Another of Sheryl’s suggestions. I went through the worst withdrawal symptoms for a couple of weeks, then I was cured of my addiction. Now it’s milk (or cream) in my coffee. It’s not worth the calories. And that leads me to The Death of Coffee.
I’m going to put coffee into the hamburger camp. I don’t need it. It’s bitter. It’s expensive. And I like tea more, especially when I don’t use milk. Coffee, I hardly knew ya.
I’ll lament later about all the things I end up giving up. Here’s one of my favorite quotes (author unknown): Inside some of us is a thin person struggling to get out, but they can usually be sedated with a few pieces of chocolate cake.
Posted on September 25, 2008
Filed Under Food | Comments
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