Mercato in Philadelphia

by Frank Roche on April 8, 2008

in Food

We ate at Mercato on Sunday before we went to The Odd Couple. (I’ve now eaten at one Merkato in NYC and another Mercato in Philadelphia. Both words mean “market.”) What a great little BYOB. The food was really tasty. We had the “olive oil flight” to start. That included three oils, including one sweet balsamic. Then came the antipasti. Tasty. I asked the waiter what I should have and he recommended the duck.

Now, I normally am not crazy about duck. But the duck at Mercato was tremendous. The fat was rendered off and the duck was mixed in with spinach noodles. Wow, it was really fantastic. Sheryl had the daily special — the butterfish– while Jim had the striped bass and Kim had the braised short ribs with gnocchi. Everyone really liked their meals. A lot. We had some gelati (sea salt, kumquat, and cherry) to finish. The reason I’m telling you all this? Super tasty meal: $157 for four.

Yep, these days I expect to pay $100/person every time I eat great food. The BYOB really helps. I’m going to Mercato again. It was very, very good.

MERCATO
1216 SPRUCE STREET
PHILADELPHIA 19107
P 215.985.BYOB

Cash only.

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